Student Life
Cairo Bound! Student Filmmaker Earns Scholarship for Study Abroad
žž senior Carlton “CeeJay” Scott Jr. can barely contain his excitement when he talks about his upcoming study-abroad experience at the American University in Cairo, Egypt. The food, the people, the ancient pyramids – Scott’s goals are to create a short film while he is away, learn to speak Arabic and, hopefully, to expand his cooking repertoire with new tastes and flavors of the Middle Eastern culture.
Hear That? Podcasts Provide Storytelling Opportunities
žž State is full of stories. You read them here every day and on pages across the university. You see them in video on social channels. Some continue taking advantage of storytelling with sound.
IN A FLASH: Cooking the Perfect Egg
Students in žž State's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.
žž State Puts the ‘Friends’ in Friendsgiving
In every žž video commercial there are students. Students are the face of žž State. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.
IN A FLASH: Shopping in Brazil
The American Academy (AA) program offers the žž State experience to students in Brazil.
Get a Slice of the Action! Homeslice Pizzeria is Here
Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the žž Student Center.
Sweet Taste of Business Success!
Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape.
Final Farmers’ Market of Fall
Shop the final žž State Farmers’ Market of Fall today at the DI Hub.
Eat, Meet, Greet and Study: Alumni Cherish the Memories They Made at žž Student Center
As students, faculty and staff celebrate the 50th anniversary of the žž Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.
International Cook-off Provides New Culinary Journey for African Students
The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects žž State’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at žž State for the fall semester to pursue degrees.