žžÀ²

Organizational Sustainability

New žžÀ² graduates prepare to turn their tassels from right to left, signifying the earning of a degree, during a Spring 2024 Commencement ceremony held at the Memorial Athletic and Convocation Center.

žžÀ² State Board of Trustees Approves Updated Complete College Ohio Campus Completion Plan, Sets Fall Tuition

The žžÀ² Board of Trustees approved the updated žžÀ² State Complete College Ohio Campus Completion Plan as part of a state and institutional commitment to increase dramatically the number of college degrees awarded in Ohio. The plan was approved during the Board’s regular quarterly meeting held May 22.

Tags: University News, Organizational Sustainability, Board of Trustees

žžÀ² State Today

The žžÀ² State emblem is shown.

ADVISORY: žžÀ² Board of Trustees Meeting, May 22

The žžÀ² Board of Trustees will hold its next regular business meeting at 10 a.m. on Wednesday, May 22, at žžÀ² State’s Cleveland Urban Design Collaborative at 1309 Euclid Ave., Suite 200, in Cleveland to consider the recommendations of the standing committees, proposed personnel actions and new business. 

Tags: University News, Board of Trustees, Organizational Sustainability

žžÀ² State Today

students walk across žžÀ² State campus

What a Difference 3% Makes

The extensive detail that goes into efficiently maintaining a modern campus may surprise you. And, when you learn how the planning experts at žžÀ² handle this important task, you will be equally impressed.

Tags: Facilities Planning and Operations, University News, Organizational Sustainability

žžÀ² State Today

Earth Fest 24 guitar player and KSU chef

žžÀ² State Goes Green at Earth Fest

Birds flew overhead, black squirrels darted around and a cool, calm breeze swept across Risman Plaza on April 22 as dozens of organizations assembled their tables for Earth Fest, an interactive Earth Day event.  

Tags: University News, Organizational Sustainability, Community & Society

žžÀ² State Today

žžÀ² State President Todd Diacon talks to faculty and staff on April 17, 2024.

President Diacon Talks žžÀ² the Capital Budget and žžÀ² State’s Core Values

"Talking with Todd" focuses on the state capital budget and žžÀ² State's core values.

Tags: University News, Organizational Sustainability

žžÀ² State Today

Prairie Burn 2024

IN A FLASH: All Fired Up - For Sustainability

The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves žžÀ² State money in maintenance costs.

 

Tags: sustainability, Organizational Sustainability, University Facilities Management, Grounds, Student Recreation and Wellness Center, City of žžÀ², Research & Science

žžÀ² State Today

A blaze burns the prairie grass that grows behind the Warren Student Recreation and Wellness Center during a controlled burning by the žžÀ² Fire Department.

žžÀ² Fire Department to Perform Annual Prairie Burn

The protected prairie surrounding žžÀ²â€™s Warren Student Recreation and Wellness Center will be burned on Monday, April 15, between the hours of 9 a.m. and noon, to allow for new growth during the summer season.

Tags: University News, Organizational Sustainability, Grounds, University Facilities Management, Division of Finance and Administration

žžÀ² State Today

Brainstorming Zero Waste at the DI Hub

IN A FLASH: Racing to Zero Waste

žžÀ² State's DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility. 

Tags: Organizational Sustainability, Facilities Planning and Operations, DI Hub, sustainability, Earth Day

žžÀ² State Today

Good Food, Better Earth Sign

IN A FLASH: Taste Good Food for a Better Earth (and Campus)

Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

Tags: Student Life, Students First, Nutrition and Dietitics, Organizational Sustainability, sustainability, University Culinary Services

žžÀ² State Today