
News
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Welcome Weekend, žžÀ²â€™s four-day new student orientation, will take place from Aug. 24-27. Students can select from approximately 50 different events from Thursday to Sunday. The weekend event helps students transition into the university community and learn…
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At the beginning of each school year, žžÀ² faculty, staff and students volunteer to help incoming freshmen move into the university’s residence halls. The annual service program, called Movers and Groovers, is coordinated by žžÀ² Interhall Council, the student…
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At the beginning of each school year, žžÀ² faculty, staff and students volunteer to help incoming freshmen move into the university’s residence halls. The annual service program, called Movers and Groovers, is coordinated by žžÀ² Interhall Council, the student…
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žžÀ²â€™s Center for Applied Conflict Management is transforming into a new School of Peace and Conflict Studies this month.
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A study by Matthew Lehnert, Ph.D., assistant professor of biological sciences at žžÀ² State Stark, shows that the method in which flies and butterflies ingest liquids may be used as a model for delivering disease-fighting drugs to humans.
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žžÀ² held its Summer 2017 Commencement ceremonies for the žžÀ² Campus on Saturday, Aug. 19, at the Memorial Athletic and Convocation Center (MAC Center). žžÀ² State conferred 1,422 degrees, including 908 bachelor’s degrees, 427 master’s degrees, 67 doctoral…
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žžÀ² will hold its Summer 2017 Commencement ceremonies for the žžÀ² Campus on Saturday, Aug. 19, at the Memorial Athletic and Convocation Center (MAC Center). žžÀ² State will confer 1,422 degrees, including 908 bachelor’s degrees, 427 master’s degrees, 67…
Several žžÀ² professors in the College of Arts and Sciences have been selected to receive Research Experiences for Undergraduates (REU) grants from the National Science Foundation (NSF). REU grants are designed to provide faculty with funding to create research…
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Randy Roberts is combining his bachelor’s degree from žžÀ² State with his experience in infectious diseases to take a fresh approach to wine making.